This Ravioli recipe is a great alternative for the summer months, when a variety of fresh veggies are available at farm stands or one's own garden. Anyone can turn ravioli into a healthy vegetarian dinner. For those of you who are carnivores, You won't even miss the skipping the meat at this meal.
Ingredients:
1 package frozen cheese ravioli
4 Tbsp extra virgin olive oil
2 cloves of chopped garlic
1/2 teaspoon of salt
pepper to taste
1/3 lb fresh green, beans cut in half
1 yellow summer squash , quartered
1 small zucchini, quartered
2/3 cups halved cherry tomatoes
1/2 grated romano cheese
1/2 cup of chopped fresh basil
Cook ravioli by following package instructions. Heat oil over medium high heat. Add green beans, chopped garlic, salt and pepper; cook for about 8 minutes, stirring often. Add zucchini, tomatoes and squash. Stirring frequently, cook for an additional 8 minutes. Add fresh basil, cheese and ravioli, then toss everything together well and serve. this recipe serves 4.
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